Friday, January 13, 2012

Pancreatic cancer warning over processed meat

Eating one sausage a day or two rashers of bacon raises the risk of pancreatic cancer by a fifth, according to research, reports Mail Online.

A sausage a day can lead to pancreatic cancer
Scientists have found that even relatively small amounts of processed meat increase the chance of developing this deadly illness.

Pancreatic cancer is called ‘the silent killer’ because it often does not produce symptoms in early stages.

Read more: Mail Online
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